The Diploma in Culinary and Catering Operations is designed to equip students with culinary knowledge and skills. Student will start to learn on basic use of kitchen equipment, understand food allergies and follow through kitchen safety and hygiene processes. This program gives essential skills required to work competently in a professional kitchen. Students will learn fundamental elements of western cuisines along with techniques of basic moist heat and dry heat cooking method. Students too will explore the techniques to store and process ingredients, cook, plate and present their final product.Upon graduation, students will be able to prepare basic Western cuisine and be able to take an entry level position in the kitchen organization.