Diploma in International Hospitality Management
TEG International College, Singapore
The main objective of this course to provide students with a broad understanding of the global hospitality environment, Student will learn operational and strategic management skills required for the global hospitality. This qualification provides opportunities for students to develop their skills and knowledge to make a contribution to employment in the global hospitality industry.
|Full Time:||12 months|
(6 months Institutional Studies +6 months Industrial Attachment)
1.The Global Hospitality Industry (001-TGHI)
2.Food and Beverage Operations (002-FBO)
3.Room Division and Accommodation Operations (003-RDAO)
4.Customer Service in Hospitality Management(004CSHM)
5.Hospitality Financial Management (005-HFM)
6.Marketing Management in Global hospitality Industry(006-MMGHI)
7.Industrial Attachment – Essential of Global Hospitality Industry (007-IA-EGHI)
International Students (ICA student pass holder) must attend a minimum of 90% of scheduled course hours at all time. A minimum attendance of 75% must be achieved for local students (Singaporean, PR, Employment Pass, SPass and work permit holders etc.) who are not holding student pass. Students whose attendance is below 90% (ICA Student Pass holder) and 75% (local students) are not eligible to submit the assignment or sit for the examination.
A student who is absent or considered to be absent from class/session, must provide documentary proof i.e. Original Medical Certificate issued by a General Practitioner, Polyclinic or Hospital to his/her Course Administrator immediately on his/her return to school.
Graduation Requirements and Progression
Students are required to pass all modules