Higher Diploma in International Hospitality & Tourism Management
TEG International College, Singapore
The main objective of this course to provide students with a broad and in-depth understanding of hospitality and tourism management. This course develops students as professionals and self-reflecting individuals that are able to meet the demands of employers in the global hospitality and tourism industry.
|Full Time:||18 months|
(12 months Institutional Studies +6 months Industrial Attachment)
1.Global Hospitality Business (001-GHB)
2.Principles of Hospitality Management and Leadership(002-PHML)
3.Business Strategy in Hospitality Management (003-BSHM)
4.Distribution Channels in Hospitality Management (004-DCHM)
5.Resort Management (005-RM)
6.Hospitality Innovation Management (006-HIM)
7.Supply Chain Management in Hospitality Industry (007-SCMHI)
8.Digital Marketing Management in Tourism and Hospitality (008-DMMTH)
9.Hospitality Management Research (009-HMR)
10.IA Industrial Attachment – Essentials of Hospitality and Tourism Management (010-IA-EHTM)
International Students (ICA student pass holder) must attend a minimum of 90% of scheduled course hours at all time. A minimum attendance of 75% must be achieved for local students (Singaporean, PR, Employment Pass, SPass and work permit holders etc.) who are not holding student pass. Students whose attendance is below 90% (ICA Student Pass holder) and 75% (local students) are not eligible to submit the assignment or sit for the examination.
A student who is absent or considered to be absent from class/session, must provide documentary proof i.e. Original Medical Certificate issued by a General Practitioner, Polyclinic or Hospital to his/her Course Administrator immediately on his/her return to school.
Graduation Requirements and Progression
Students are required to pass all modules